

Trepat is proof of the importance of the autochthonous varietals of the winemaking world. The Trepat grape was an almost forgotten varietal in our region, until it was brought back by cavas like this one.
BUYTHE AWARDS AND RECOGNITION OF TREPAT ARE AN EXAMPLE OF OUR COMMITMENT AND A JOB WELL DONE
A cava with a pale pink colour and fine, well-integrated bubbles. The fine and delicate aromas of red berries (blackberries, redcurrants, strawberries and raspberries) stand out in harmony with notes of citrus, meaty fruit (peach and apricot), tropical fruit (pineapple), white fruit and subtle aromas of yeast and freshly baked bread.
GASTRONOMIC HARMONIES THAT YOU WILL LOVE