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Emblematic Cavas

CORDÓN
NEGRO

The Cordón Negro is a light cava that is valued for its great freshness, which keeps it up with the times. It is made with a coupage of the three main varietals of the Penedès region: Parellada, Macabeo and Xarel·lo.

BUY

THE QUALITY OF CORDÓN NEGRO IS BACKED BY THE AWARDS AND RECOGNITION THAT IT HAS EARNED THROUGH THE YEARS

Gold medal
SAKURA 2015
Tokyo, Japan
Bronze medal
INTERNATIONAL WINE CHALLENGE 2014
London, United Kingdom
Gold medal
BERLINER WEIN TROPHY 2012
Berlin, Germany
Gold medal
BERLINER WEIN TROPHY 2011
Berlin, Germany
Silver medal
DECANTER WORLD WINE AWARDS 2011
London, United Kingdom
Silver medal
LA SELECCIÓN - INTERNATIONALE SHAUMWEIN TROPHY 2011
Palma de Mallorca, Spain
Gold medal
BERLINER WEIN TROPHY 2010
Berlin, Germany
Silver medal
LA SELECCION - INTERNATIONALE SHAUMWEIN TROPHY 2009
Palma de Mallorca, Spain
Silver medal
EXPO VINO 2008
Lima, Peru
Silver medal
THE INTERNATIONAL WINE & SPIRIT COMPETITION 2007
London, United Kingdom
Bronze medal
EFFERVESCENTS DU MONDE 2007
Dijon, France
Silver medal (Best in class)
THE INTERNATIONAL WINE & SPIRIT COMPETITION 2006
London, United Kingdom
Silver medal
EFFERVESCENTS DU MONDE 2006
Dijon, France
Silver medal
WORLD OF WINE 2004
Belgrade, Serbia
Silver medal
THE INTERNATIONAL WINE & SPIRIT COMPETITION 2004
London, United Kingdom
Silver medal
DECANTER WORLD WINE AWARDS 2004
London, United Kingdom
Bronze Medal
DECANTER WORLD WINE AWARDS 2018
London, United Kingdom
Silver Medal
INTERNATIONAL WINE & SPIRIT COMPETITION 2018
London, United Kingdom
Bronze Medal
DECANTER WORLD WINE AWARDS 2021
London, United Kingdom
Gold Medal
MUNDUS VINI SPRING 2021
Neustadt, Germany

"A CAVA SOLD IN MORE THAN 130 COUNTRIES"

Manel Quintana,
Technical Director of Freixenet

Tasting notes

A bright, pale yellow coloured cava with greenish highlights. The bubbles are abundant, fine, persistent and very well integrated. Fine and delicate aromas, with a predominance of green fruit (apple and pear), light hints of ripe tropical fruit (banana and pineapple notes), with a background of citrus and fresh herbs.

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