Emblematic Cavas
BRUT
NATURE
The Brut Nature was the first vintage cava (1930). A classic produced with the three most traditional varietals of cava: Macabeo, Xarel·lo and Parellada.
BUY
THE QUALITY OF BRUT NATURE IS BACKED BY THE AWARDS AND RECOGNITION THAT IT HAS EARNED THROUGH THE YEARS
- Silver medal
CONCURSO INTERNACIONAL DE VINOS Y ESPIRITUOSOS 2001
Seville, Spain - Gold medal
IX CONCURSO INTERNACIONAL DE VINO BACCHUS 2010
Madrid, Spain - Bronze medal
INTERNACIONAL WINE CHALLENGE 2009
London, United Kingdom - Bronze medal
THE INTERNATIONAL WINE & SPIRIT COMPETITION 2007
London, United Kingdom - Bronze medal
DECANTER WORLD WINE AWARDS 2013
London, United Kingdom - Silver medal
JAPAN WINE CHALLENGE 2006
Tokyo, Japan
"AN AUTHENTIC VINTAGE CAVA"
Manel Quintana,
Technical Director of Freixenet
Tasting notes
A cava with a pale yellow colour with straw highlights. Bright, with fine bubbles, creating a full strand of foam. The nose is complex, with a blend of citrus aromas, light toasted aromas and dried fruit, along with notes of pastries with sweet nectar tones, particularly of peach.
Pairing
GASTRONOMIC HARMONIES THAT YOU WILL LOVE
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Oil-rich fish
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Marmitako (Basque fish stew)
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Aged cheeses
Marmitako (Basque fish stew)
Aged cheeses
