Tips to enjoy CAVA
Three basic tips to enjoy cava: the best way to open a bottle of cava, the temperature and the type of glass.
READ MORE 4 years ago
Three basic tips to enjoy cava: the best way to open a bottle of cava, the temperature and the type of glass.
READ MORE 4 years agoWe explain you how to keep the bottle under the right conditions to make sure the cava is perfect for drinking.
READ MORE 4 years agoWe talk about the simple pleasures of life and the world of cava with the renowned journalist Ramon Francàs.
READ MORE 4 years agoLike a delicate rose, aromatic and evocative, this Velvet Rosé recipe created with Freixenet ICE Rosé is pure attraction.
READ MORE 4 years agoA semi-dry cava with particularly fine and elegant bubbles created especially by our oenologists to be used as a mixer, in a wide glass with some ice and decoration.
READ MORE 4 years agoCava and chocolate pairing, a succulent pleasure for the senses
READ MORE 5 years agoWe talk about life, gastronomy and cava with the food blogger Mireia Casamada
READ MORE 5 years agoWe talk about the simple pleasures of life and the world of cava with the wine writer Zoltan Nagy
READ MORE 5 years agoFreixenet presents its Christmas campaign "El Arte de Brindar" with Ricardo Darín and Michelle Jenner
READ MORE 5 years agoAugust saw the beginning of one of the year’s most special times at Freixenet: the grape harvest. Sebastià Raventós tell us about it.
READ MORE 5 years ago