Freixenet ICE is a semi-dry cava with particularly fine, elegant bubbles, created especially by our oenologists to be used as a mixer since it enhances cocktails and is perfect for serving in a wide glass with some ice and imaginative decoration. Freixenet ICE is produced from the classic varieties of Xarel·lo, Macabeo and Parellada and a touch of Chardonnay, with aromas of white flowers, peach and pineapple.
Javier de las Muelas is the creator and owner of the prestigious cocktail bar Dry Martini, in Barcelona, a legend on the Drinks International List of the Best Bars. It's the only bar in Spain on the list, the best in Europe and sixth worldwide. Javier de las Muelas is one of the most prominent cocktail masters in the world and owns and runs restaurants and cocktail bars in Bali, Singapore, Thailand, Rio de Janeiro, Boston and London. De las Muelas has designed several exclusive cocktails for Freixenet ICE.
Spice on Ice is a cocktail created with Freixenet ICE with peach liqueur, ginger and a slice of grapefruit. Attractive and sophisticated, this is a very fresh cocktail with citric notes, dressed with the irreverent elegance of ginger.Ingredients:
- • 15 cl Freixenet ICE.
- • 2 cl peach liqueur.
- • 1 slice of grapefruit.
Published 1 year ago