Cocktails with Freixenet ICE Rosé VELVET ROSÉ

Velvet Rose

Freixenet ICE Rosé is a semi-dry cava with particularly fine, elegant bubbles, created especially by our oenologists to be used as a mixer since it enhances cocktails and is perfect for serving in a wide glass with some ice and imaginative decoration. Freixenet ICE Rosé is made from Garnacha and Pinot Noir. It's a brilliant raspberry pink in colour and has aromas of fruits of the forest and strawberries, blueberries and blackberries, and particularly sloes.

Javier de las Muelas is the creator and owner of the prestigious cocktail bar Dry Martini, in Barcelona, a legend on the Drinks International List of the Best Bars. It's the only bar in Spain on the list, the best in Europe and sixth worldwide. Javier de las Muelas is one of the most prominent cocktail masters in the world and owns and runs restaurants and cocktail bars in Bali, Singapore, Thailand, Rio de Janeiro, Boston or London. De las Muelas has designed several exclusive cocktails for Freixenet ICE Rosé.

Velvet Rosé is a cocktail created with Freixenet ICE Rosé with pisco, pear liqueur, redcurrants and star anise. Like a delicate rose, aromatic and evocative; pure attraction. This cocktail has fruity notes of grapes and pear which combine to make the Freixenet ICE Rosé as fresh and natural as a perfect rose.


  • • 15 cl Freixenet ICE Rosé.
  • • 1 cl Peruvian pisco.
  • • 2 cl peach liqueur.
  • • Redcurrants and star anise.

Published 5 years ago

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