SANGRÍA BLANCA WITH CORDÓN NEGRO
This summer cocktail is very refreshing thanks to its fruity and citrus notes. We have reinvented the original recipe to add a tropical touch, thanks to the pineapple we achieve these exotic notes that combine perfectly with the perfect mixer for this combination, the Cordón Negro.
TYPE OF GLASSSnifter Glass
- Sugar syrup
- 15 cl of pineapple juice
- Half a premed lemon
- 30 cl of Cordón Negro
- Place plenty of ice cubes in a pitcher.
- Add the pineapple juice and sugar syrup.
- Then stir gently to get a perfect mix.
- Add the lemon juice.
- Cover with Cordón Negro and gently stir to achieve the desired result.