The hibiscus flower brings a pinkish touch to the golden colour of Freixenet ICE and releases subtle floral aromas, which combine perfectly with the fruity hints of the strawberry.
TYPE OF GLASSBalloon Glass
- 18 cl of Freixenet ICE
- 1 teaspoonful of hibiscus flower petals
- 1 Strawberry
- Put 3 large ice cubes into a wide glass.
- Cover with Freixenet ICE.
- Add the teaspoonful of hibiscus flower petals and 2 slices of strawberry.
- Next, stir gently to achieve a perfect mix.