Freixenet
Background - ICE HIBISCUS

ICE HIBISCUS

The hibiscus flower brings a pinkish touch to the golden colour of Freixenet ICE and releases subtle floral aromas, which combine perfectly with the fruity hints of the strawberry.

  • CAVAFreixenet ICE

  • TYPE OF GLASSBalloon Glass

  • CHARACTERSweet

  • LEVELEasy

INGREDIENTS

  • 18 cl of Freixenet ICE
  • 1 teaspoonful of hibiscus flower petals
  • 1 Strawberry

RECIPE

  • Put 3 large ice cubes into a wide glass.
  • Cover with Freixenet ICE.
  • Add the teaspoonful of hibiscus flower petals and 2 slices of strawberry.
  • Next, stir gently to achieve a perfect mix.
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