ICE HIBISCUS
The hibiscus flower brings a pinkish touch to the golden colour of Freixenet ICE and releases subtle floral aromas, which combine perfectly with the fruity hints of the strawberry.
CAVAFreixenet ICE
TYPE OF GLASSBalloon Glass
CHARACTERSweet
LEVELEasy
INGREDIENTS
- 18 cl of Freixenet ICE
- 1 teaspoonful of hibiscus flower petals
- 1 Strawberry
RECIPE
- Put 3 large ice cubes into a wide glass.
- Cover with Freixenet ICE.
- Add the teaspoonful of hibiscus flower petals and 2 slices of strawberry.
- Next, stir gently to achieve a perfect mix.