Background - CHERRY MOJITO


We’ve reinvented the classic mojito by creating a delicious version with cherry and Freixenet ICE Rosé, which bring freshness and notes of forest fruits. As a result, we’ve obtained a flavour that’s delicate, but at the same time packed with hints of cherry, mint and rum.

  • CAVAFreixenet ICE Rosé

  • TYPE OF GLASSRock Glass


  • LEVELMedium


  • 12 cl of Freixenet ICE Rosé
  • 4,5 cl of white rum
  • 1,5 cl of cherry syrup
  • 4 cherries
  • 2 teaspoons of brown sugar
  • 2 sprigs of mint


  • Put 2 pitted cherries into a wide glass, add 2 teaspoons of brown sugar and mix well.
  • Add the cherry syrup along with 1 sprig of mint and crush gently with a mallet, enough to release the essential oils of the mint without breaking the leaves.
  • Half cover with crushed ice and add Freixenet ICE Rosé until the glass is 2/3 full.
  • Finally, pour in the white rum and then stir gently until you have a perfect mix.
  • Decorate with 1 sprig of mint and 2 cherries.
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