Freixenet

COCKTAILS

Background - COCKTAILS

Sweet or acidic? fruity or dry? very elaborate or easy to make? Try our cocktails and rediscover the pleasure of enjoying cava.

Cocktail - MAGIC POTION

MAGIC POTION

The citrus notes of the orange clearly stand out in this succulent cocktail, combined with the bitter hint of Cointreau. The sweet, fresh Carta Nevada is the perfect accompaniment to the preparation. An ideal cocktail for the most original Halloween parties!

HOW TO PREPARE IT
Cocktail - CAVA MULE

CAVA MULE

We reinvent the mythical Moscow Mule and its iconic copper jug to create a new and refreshing recipe based on cava. The intense citrus flavour of the lime and the exotic aroma of ginger permeate this cocktail with unique nuances.

HOW TO PREPARE IT
Cocktail - PIÑA COLADA

PIÑA COLADA

A classic cocktail that never goes out of fashion. The tropical aromas are the main protagonists, together with the creaminess and the Caribbean sweetness of the coconut cream. Its fresh and fruity character makes Cordón Negro the ideal mixer for this cocktail.

HOW TO PREPARE IT
Cocktail - CAVA SANGRÍA

CAVA SANGRÍA

Refreshing cava sangría in which the fruity and citrus aromas predominate. Cordón Negro provides frothiness and lightness to the preparation thanks to its fine and delicate aromas, among which the green fruit and ripe tropical fruit stand out.

HOW TO PREPARE IT
Cocktail - ICE HIBISCUS

ICE HIBISCUS

The hibiscus flower brings a pinkish touch to the golden colour of Freixenet ICE and releases subtle floral aromas, which combine perfectly with the fruity hints of the strawberry.

HOW TO PREPARE IT
Cocktail - SPICY ICE ROSÉ

SPICY ICE ROSÉ

Refreshing and sweet, with a taste of berries and an elegant touch of spices. There is a surprising delicate and pleasant balance between sweetness and acidity.

HOW TO PREPARE IT
Cocktail - BEETHOVEN

BEETHOVEN

Cocktail with subtle aromas of forest fruits thanks to the red hints provided by the gooseberry juice and the candied cherries. The personal bouquet of Carta Nevada complements the mix with its floral aromas and fresh fruit.

HOW TO PREPARE IT
Cocktail - CAVA PASSION

CAVA PASSION

The surprising flavour of passion fruit, slightly acidic and very aromatic, makes this cocktail an explosion of exotic and citrus notes in combination with the orange and lime. Its characteristic fruity aromas make Cordón Negro the perfect mixer for this succulent combination.

HOW TO PREPARE IT
Cocktail - CHERRY MOJITO

CHERRY MOJITO

We’ve reinvented the classic mojito by creating a delicious version with cherry and Freixenet ICE Rosé, which bring freshness and notes of forest fruits. As a result, we’ve obtained a flavour that’s delicate, but at the same time packed with hints of cherry, mint and rum.

HOW TO PREPARE IT
Cocktail - AGUA DE VALENCIA

AGUA DE VALENCIA

The citric and acidic note of the orange is the star of this classic cocktail of Valencian origin. The fine and elegant bubbles of Freixenet ICE give it the sparkling touch that delights the senses.

HOW TO PREPARE IT
Cocktail - FRUITY MOJITO

FRUITY MOJITO

We reinvent the classic mojito creating a delicious version with strawberry and apple, bringing freshness and hints of berries. The floral bouquets and white fruit of Carta Nevada make it the ideal mixer for this cocktail.

HOW TO PREPARE IT
Cocktail - SAN FRANCISCO

SAN FRANCISCO

One of the most classic and famous cocktails, prepared in cocktail bars worldwide. The combination of several types of juice brings a unique fusion of fruity and citrus aromas. Freixenet ICE Rosé, refreshing and sweet, complements it perfectly.

HOW TO PREPARE IT
x