Freixenet ICE is a semi-dry cava with particularly fine, elegant bubbles, created especially by our oenologists to be used as a mixer since it enhances cocktails and is perfect for serving in a wide glass with some ice and imaginative decoration. Freixenet ICE is produced from the classic varieties of Xarel·lo, Macabeo and Parellada and a touch of Chardonnay, with aromas of white flowers, peach and pineapple.
Javier de las Muelas is the creator and owner of the prestigious cocktail bar Dry Martini, in Barcelona, a legend on the Drinks International List of the Best Bars. It's the only bar in Spain on the list, the best in Europe and sixth worldwide. Javier de las Muelas is one of the most prominent cocktail masters in the world and owns and runs restaurants and cocktail bars in Bali, Singapore, Thailand, Rio de Janeiro, Boston and London. De las Muelas has designed several exclusive cocktails for Freixenet ICE.
Summer Ice is a cocktail created with Freixenet ICE with Saint Germain liqueur and fine strips of cucumber. A floral combination, perfectly integrated and delicate, with fresh and very natural aromas and flavours.Ingredients:
- • 15 clFreixenet ICE.
- • 1,5 cl Saint Germain liqueur.
- • 2 strips of cucumber.
Published 1 year ago