Freixenet
http://www.freixenet.es/Freixenet - Brut Rose

Emblematic Cavas

BRUT ROSÉ

The Brut Rosé is made from the Trepat and Grenache grape varietals. Following its long aging in the cellar, this cava continues to conserve the fresh and soft aromas of flowers and red berries. This cava is reminiscent of the rosé wines typical of the cava region.

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THE QUALITY OF BRUT ROSÉ IS BACKED BY THE AWARDS AND RECOGNITION THAT IT HAS EARNED THROUGH THE YEARS

Lavender
Lavender
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  • Bronze medal

    INTERNATIONAL WINE & SPIRIT COMPETITION 2012

    London, United Kingdom
  • Bronze medal

    THE OTTAWA WINE CHALLENGE 2012

    Ottawa, Canada
  • Gold medal

    EFFERVESCENTS DU MONDE 2011

    Dijon, France
  • Gold medal

    BERLINER WEIN TROPHY 2010

    Germany
  • Silver medal

    LA SELECCIÓN - INTERNATIONALE SHAUMWEIN TROPHY 2009

    Palma de Mallorca, Spain
  • Silver medal

    CONCOURS MONDIAL DE BRUXELLES 2006

    Brussels, Belgium
  • Bronze medal

    THE INTERNATIONAL WINE & SPIRIT COMPETITION 2006

    London, United Kingdom
  • Bronze medal

    JAPAN WINE CHALLENGE 2006

    Tokyo, Japan

"THE QUINTESSENTIAL ROSÉ CAVA"

Manel Quintana,
Technical Director of Freixenet

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Tasting notes

A cava with a bright and vivid strawberry colour, abundant medium-size bubbles. A very fruity bouquet with rich floral aromas and laurel (characteristic of the Grenache varietal), notes of red berries (blackberries and raspberries), exotic fruit (pomegranate), dried figs and dates, in perfect harmony with the fresh aromas of a medium aging.

  • laurel
  • dried fig
  • pomegranate

Pairing

Separator

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