Freixenet
http://www.freixenet.es/Freixenet - Brut Nature

Emblematic Cavas

BRUT
NATURE

The Brut Nature was the first vintage cava (1930). A classic produced with the three most traditional varietals of cava: Macabeo, Xarel·lo and Parellada.

BUY
http://www.freixenet.es/Freixenet - Brut Nature
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THE QUALITY OF BRUT NATURE IS BACKED BY THE AWARDS AND RECOGNITION THAT IT HAS EARNED THROUGH THE YEARS

Lavender
Lavender
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  • Silver medal

    CONCURSO INTERNACIONAL DE VINOS Y ESPIRITUOSOS 2001

    Seville, Spain
  • Gold medal

    IX CONCURSO INTERNACIONAL DE VINO BACCHUS 2010

    Madrid, Spain
  • Bronze medal

    INTERNACIONAL WINE CHALLENGE 2009

    London, United Kingdom
  • Bronze medal

    THE INTERNATIONAL WINE & SPIRIT COMPETITION 2007

    London, United Kingdom
  • Bronze medal

    DECANTER WORLD WINE AWARDS 2013

    London, United Kingdom
  • Silver medal

    JAPAN WINE CHALLENGE 2006

    Tokyo, Japan

"AN AUTHENTIC VINTAGE CAVA"

Manel Quintana,
Technical Director of Freixenet

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Tasting notes

A cava with a pale yellow colour with straw highlights. Bright, with fine bubbles, creating a full strand of foam. The nose is complex, with a blend of citrus aromas, light toasted aromas and dried fruit, along with notes of pastries with sweet nectar tones, particularly of peach.

  • peaches in syrup
  • dried fruit
  • citrus

Pairing

Separator

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