The Brut Barroco is made with Macabeo, Xarel·lo and Parellada. Its prolonged aging in the bottle for a period of between 30 and 36 months gives it a good structure on the palate and maintains a fresh and smooth background, which is representative of its particular bouquet.BUY
THE QUALITY OF BRUT BARROCO IS BACKED BY THEAWARDS AND RECOGNITION THAT IT HAS EARNED THROUGH THE YEARS
- Gold medal
IBERWINE 2012Madrid, Spain
"A UNIQUE BOTTLE FOR A SPECIAL CAVA"
Technical Director of Freixenet
A cava with a clean and bright lemon yellow colour, with fine bubbles. The nose combines intense aromas of the aging and citrus fruits with subtle notes of tropical fruits over a background of dried fruit. This cava has a well-structured palate, thanks to the prolonged aging in the bottle, yet with fresh and smooth background notes.
GASTRONOMIC HARMONIES THAT YOU WILL LOVE
Rice dishes with vegetables