Freixenet

TREPAT

Cuvées de Prestige

Trepat is proof of the importance of the autochthonous varietals of the winemaking world. The Trepat grape was an almost forgotten varietal in our region, until it was brought back by cavas like this one.

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TREPAT

The red grapes, which come from the Conca de Barberà (Tarragona), provide unique and special characteristics, making Trepat an aromatic, light brut cava that is creamy on the palate, slightly sweet and easy to drink.

THE AWARDS AND RECOGNITION OF TREPAT ARE AN EXAMPLE OF OUR COMMITMENT AND A JOB WELL DONE

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  • Gold medal

    CINVE 2014

    Valladolid, Spain
  • Gold medal

    THE CHAMPAGNE & SPARKLING WINE WORLD CHAMPIONSHIPS 2014

    Bristol, United Kingdom

DISCOVER THE WORLD'S BEST SPARKLING WINE (2014)

Josep Buján,
New Projects Technical Director at Freixenet Group

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Tasting notes

A cava with a pale pink colour and fine, well-integrated bubbles. The fine and delicate aromas of red berries (blackberries, redcurrants, strawberries and raspberries) stand out in harmony with notes of citrus, meaty fruit (peach and apricot), tropical fruit (pineapple), white fruit and subtle aromas of yeast and freshly baked bread.

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pineapple_peach
redcurrant
raspberry

Pairing

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