Wine tasting course

1.1- Definition 1.2- Tasting objectives and needs 1.3- Tasting reliability 1.4- Tasting types 1.5- Senses used in tasting 1.6- The vocabulary of wine tasting 1.7- The tasting card 1.8- TEST

2.1- Introduction 2.2- Definition of cava 2.3- The cellar in practice 2.4- Material of the cava 2.5- The wine in the cava 2.6- TEST

3.1- Presenting wine 3.2- Wine and its surroundings 3.3- Service 3.4- Wine temperature 3.5- Drawing cork 3.6- Decanting 3.7- Hamony between wine and food 3.8- Nutritional value of wine 3.9- Psicological, social and cultural value of wine 3.10- TEST

4.1- Introduction 4.2- Oenology and human cultural and technological development 4.3- The transformation process 4.4- Pre fermentation Stage 4.5- Fermentation Stage 4.6- The post fermentation Stage 4.7- TEST