Cava|Learn with the Freixenet’s wine tasting course

Course
presentation

Tasting

1.1- Definition 1.2- Tasting objectives and needs 1.3- Tasting reliability 1.4- Tasting types 1.5- Senses used in tasting 1.6- The vocabulary of wine tasting 1.7- The tasting card 1.8- TEST

Your own
cellar

2.1- Introduction 2.2- Definition of cava 2.3- The cellar in practice 2.4- Material of the cava 2.5- The wine in the cava 2.6- TEST

Wine protocol

3.1- Presenting wine 3.2- Wine and its surroundings 3.3- Service 3.4- Wine temperature 3.5- Drawing cork 3.6- Decanting 3.7- Hamony between wine and food 3.8- Nutritional value of wine 3.9- Psicological, social and cultural value of wine 3.10- TEST

Initiation to
oenology

4.1- Introduction 4.2- Oenology and human cultural and technological development 4.3- The transformation process 4.4- Pre fermentation Stage 4.5- Fermentation Stage 4.6- The post fermentation Stage 4.7- TEST

Viniculture
Notions

5.1- Introduction 5.2- Vitis vinifera 5.3- Varieties 5.4- Environment 5.5- Cultivation 5.6- Nutrition 5.7- Diseases 5.8- The Harvest 5.9- TEST

Dictionary

4.7 TEST

TEST :

Initiation to oenology

1 ¿Por cuántas etapas pasa el proceso de transformación de la uva antes de convertirse en vino?

A.- Por dos, Prefermentación y Fermentación

B.- Por una, y es el proceso de Fermentación

C.- Por tres, Prefermentación, Fermentación y Posfermentación

1/10

Wine tasting course